Showing posts with label Lentils. Show all posts
Showing posts with label Lentils. Show all posts
Monday, August 13, 2018
Day 7: Pierogi, Lentil Joes and Black Bean Burgers
On Tuesday I took a break from cooking. I took my kids to an event in the park, we had a picnic and we ran errands, including picking up ground turkey for my SW Burgers (more on that next post). On Wednesday I got back to cooking with a big project, pierogi.
Friday, April 29, 2016
Lentil Joes
I realize that just seeing the the word "lentil" is going to turn some people off, and that would be a shame. Admittedly, this dish is not a hit with everyone I have ever served it to, but I think it is delicious and the majority of people I have made it for have enjoyed it too.
I even featured a sample of this in a class I taught about inexpensive protein sources. Over a year later I ran into a lady who had attended the class. She brought up the class and the lentil joes enthusiastically and said she had been making them regularly ever since even though she had been skeptical initially. So, I heartily recommend giving these a try even if you're not sure about them. They freeze great and are very inexpensive at about $0.80 a serving.
I even featured a sample of this in a class I taught about inexpensive protein sources. Over a year later I ran into a lady who had attended the class. She brought up the class and the lentil joes enthusiastically and said she had been making them regularly ever since even though she had been skeptical initially. So, I heartily recommend giving these a try even if you're not sure about them. They freeze great and are very inexpensive at about $0.80 a serving.
Labels:
Budget,
Dinner,
Easy,
Lentils,
Simple Side,
Summer,
Vegan,
Vegetarian
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