Pork Tacos

Tacos are one of my favorite meals.  There's a restaurant near us that sells awesome tacos al pastor, which I crave occasionally.  Unfortunately the last time I ordered takeout from there, dinner cost $40 for our family.  They were delicious but too expensive to have regularly until I realized that pre-cooked, shredded pork could make delicious tacos at home for a fraction of the price.  Plus they're super easy when you have the pork already cooked.  Now I just need to find a good source for horchata.

Serves: 4

6 cups cooked pork or about 1 1/2 pounds
1 1/2 tsp cumin
1 1/2 tsp chili
1 tbsp lime juice
chopped cilantro
chopped onion
warm corn tortillas
green salsa - I really like 505 tomatillo salsa

Heat a frying pan over medium heat.  Add the spices and toast for just a few seconds.  Add the pork and lime juice.  Heat the pork gently over low heat.  Cover when you're not stirring it to make the pork heat faster.  Serve the pork on corn tortillas with onions, cilantro and salsa.