Friday, July 1, 2016

Chicken Wraps

These are a pretty tasty summer meal.  One big advantage for this dish is that it already has a lot of vegetables cooked into it before freezing. They're easy to prepare and easy to reheat and serve.



Difficulty: Easy
Category: Simple Side

Recipe Column: AI

Get the recipe here:

Asian Lettuce Wraps

To freeze:
Cool the chicken mixture and divide between desired number of containers or bags.  Freeze.

To serve:
Thaw the chicken in the refrigerator overnight.  Reheat to 140 degrees in a frying pan.  Serve with rice and Boston butterhead lettuce leaves. 


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