A couple years ago I visited the Nashville, TN area. I love to learn about and try the local specialties of places I visit, so in Nashville I discovered hot chicken It was incredible. I had to learn how to make it. This isn't it exactly, but it's close. I'll keep experimenting with it. I think the flavor might be improved by making the spicy oil the day before to give the oil time to really absorb the flavors, but for now, this is pretty darn tasty.
This is a part of my series on making and using frozen breaded chicken cutlets.
