Panipopo is a Polynesian dessert that consists of lovely, soft bread dough covered with a sweetened coconut sauce and baked. The sauce soaks into the outside of the bread giving it a soft, sticky, coconut exterior. It's so good! My description is not doing it justice. I make it every time I make Chicken Curry Buns because it's a great way to use up leftover bread dough and coconut milk and because it is delicious.
