Chicken Cordon Bleu Casserole

As I mentioned the last time I posted, I recently had a baby.  I'm still doing my freezer meals.  After all it's the easiest way to stay on top of feeding my family.  But since I currently have a needy, helpless and unpredictable little person to take care of those freezer meals need to be easy in every sense.  They need to be easy to put together before freezing since I have little time and energy for cooking right now.  They need to be easy to cook or reheat on the night that I'm serving the meal since the baby is most likely to be fussy right when it's time to start making dinner.  They even need to be easy to eat since I will most likely be eating the meal one handed while the other snuggles a tiny baby who doesn't want to be put down.  Oh and they need to be delicious.  Fortunately this casserole meets all of these requirements.

Adapted from: Joy Filled Eats
Difficulty: Easy
Category: Simple Side
Recipe Column: DL

Asparagus in Ambush

Like the Avocado Tacos I posted before, this is not a freezer meal.  However, on occasion I post meals that are simple to make and delicious, which describes asparagus in ambush perfectly.

Adapted from: An American Place

2 lbs asparagus, woody bottom ends cut off and discarded
10 oz thinly sliced ham
14 slices swiss cheese
7 flour tortillas

Makes 7 wraps

1. Bring a pot of salted water to a boil over high heat.  Add the asparagus and boil until just tender.  Drain well.
2. Place three slices of ham on a tortilla.  Put two slices of cheese on top of the ham and place a handful of  asparagus in the center on top of the cheese.  Roll the tortilla up around the ham, cheese and asparagus.  Place the wrap in a baking dish.  Repeat with the other tortillas.
3. Bake the wraps at 350 degrees for 10 to 15 minutes or until the ham is hot and the cheese is melted.