Poolkogi (Korean BBQ Beef)

I used to know a Korean woman who made this whenever she had people over and it was always delicious.  I am still working on perfecting my cooking technique, but this is still tasty and makes a good freezer meal.

Difficulty: Easy
Category: Some Assembly Required
Recipe Column: BS

Get the recipe here.

To freeze:
Prepare the meat and place in the marinade as instructed in the recipe.  Divide the marinade and meat into containers or bags freeze.

To serve:
Thaw the meat in the marinade.  Remove the meat from the marinade and cook according to the directions in the recipe in step 6.  Serve the meat with rice, lettuce and vegetables such as slices of peppers, cucumber spears and carrots.  Place the meat, vegetables and rice in lettuce leaves and wrap them up.  There is also a sauce recommended for to accompany this dish.  We tried it and didn't care for it, so we stick with the plan meat and veggies with the rice.