Difficulty: Easy
Category: Simple Side
Recipe Column: DN
Get the recipe at Smitten Kitchen. I pretty much make the recipe as is. Undercook the pasta slightly and rinse it with cold water after draining to stop the cooking process. Also I don't bother to cut up the spinach. I just add the whole leaves to the sauce.
To freeze:
Divide the pasta into containers, bags or pans. If you do pans you can top with shredded cheese before freezing. I use containers to save space in my freezer, so I leave the cheese off.
To serve:
Thaw the pasta in the fridge overnight. If you haven't already, transfer the mixture to a pan and top with shredded cheese. I use a pre-shredded Italian mix. Cover with foil and bake at 375 degrees until heated all the way through, about 45 minutes. Serve with salad or vegetables.